Spaghetti alle Vongole
$19.00
The Spaghetti alle Vongole at Roma 23 is a classic Italian seafood dish that brings the flavors of the ocean to your plate. Made with fresh clams, garlic, and a light white wine sauce, this dish is a perfect blend of briny seafood flavors and delicate, buttery pasta. The touch of fresh herbs and a hint of spice create a dish that is elegant, flavorful, and utterly satisfying.
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Pairings
Cocktail Pairings
The light and briny flavors of Spaghetti alle Vongole pair beautifully with cocktails that are crisp, citrusy, and refreshing:
- Aperol Spritz: The citrusy and bubbly profile enhances the light, garlicky white wine sauce.
- Italian Margarita: The tangy lime and sweet Amaretto complement the briny clams and buttery pasta.
- Strawberry Mojito: The fruity minty freshness balances the subtle spice and enhances the seafood’s delicate flavors.
Wine Pairings
For wine pairings, Spaghetti alle Vongole pairs perfectly with light and acidic wines that elevate its seafood-forward profile:
- Pinot Grigio: A crisp and citrusy white wine that highlights the garlic and white wine sauce while complementing the briny clams.
- Sauvignon Blanc: The herbaceous and zesty notes of this wine pair beautifully with the fresh herbs and light seafood flavors.
- Vermentino: An Italian white wine with a refreshing minerality and subtle fruit notes that enhance the dish’s oceanic flavors.
The Spaghetti alle Vongole at Roma 23 is a sophisticated and flavorful entrée, perfectly paired with refreshing cocktails and crisp wines for a dining experience that transports you straight to the Italian coast.
