Bolognesa Pasta
$15.00
The Bolognesa Pasta at Roma 23 is a hearty and comforting dish made with tender, baked ground beef in a rich, slow-cooked roasted tomato sauce infused with Italian herbs. Served over perfectly cooked pasta, this dish is a celebration of bold, savory flavors and rustic Italian tradition. For added indulgence, it can be topped with savory meatballs for an extra layer of flavor.
Quantity
Pairings
Cocktail Pairings
The savory, herbaceous flavors of Bolognesa Pasta pair wonderfully with cocktails that provide a refreshing contrast or complement the dish's rich tomato base:
- Italian Margarita: The tangy lime and sweet Amaretto enhance the herbaceous tomato sauce, creating a delightful balance.
- Espresso Martini Affogato: The bold coffee and creamy vanilla notes offer a luxurious contrast to the savory pasta.
- Roma Sunset: The citrusy orange and sweet grenadine add brightness to the dish's rich flavors.
Wine Pairings
The bold flavors of Bolognesa Pasta pair best with medium to full-bodied wines that complement its savory and tomato-forward profile:
- Chianti: This classic Italian red wine with bright acidity and subtle earthy notes enhances the richness of the tomato sauce.
- Cabernet Sauvignon: The robust tannins and dark fruit flavors of Cabernet Sauvignon stand up beautifully to the hearty meat sauce.
- Barbera: This versatile red wine with vibrant acidity and soft tannins complements the savory beef and herbaceous tomato flavors.
The Bolognesa Pasta at Roma 23 is a timeless Italian classic, perfect for pairing with refreshing cocktails and bold wines to create a satisfying and unforgettable dining experience.
